Navarin Deep Pot

"Navarin" in French refers to a French stew of lamb or mutton. This earthen pot has a rim that is a bit narrowed inward and gives a warm feeling due to the earthenware material. 

The unique Japanese earthn clay used for "donabe" is well known for its moisture and heat retention properties. It can be used on the gas stove or placed in the oven.

189mm W x 189mm D x 109mm H

Studio M' from Marumitsu Poterie is a brand of ceramics for daily use.  Hoping to inspire meals to be more fun, delicious and adventurous.