Excellent hospitality and sustainable journeys can go hand in hand. New getaways offer amazing design and delicious food while approaching an eco-friendly experience for travellers and locals alike.
From a lodge in the Namibian desert made from shipwrecks that protects endangered wildlife, to a restored hotel in Hong Kong that draws on local tradition, or a guesthouse in Beirut where locals teach cooking and pass on family recipes for local dishes: all these hotels combine the highest standards of hospitality with the smallest ecological footprint.
Travel journalist Clara Le Fort was co-editor of Once In a A Lifetime Vol.1 & Vol.2 and A Delicious Life. Specializing in luxury and sustainability, she is an editor for French and international publications. She spends most of her time travelling to unspoiled locations where nature is preserved.